Vertical machine for cutting perfectly parallel slices of meat with or without bones, thanks to the Grasselli multi-knife system.
Extreme precision, even with smaller thicknesses and higher productivity: the technologically advanced solution for fresh meat processing.
Optional quick knife change system for changing the entire cutting set in a few minutes.
No need for any tools for washing, sanitizing and changing knives.
Cut parameters are adjusted to maximize yield.
Cutting meat with bone without splinters.
Ability to cut meat with surface freezing -4 / -5 degrees (frozen crust).
High flexibility and variety of cutting types.
Comfortable design with continuous welds and rounded edges for better sanitization.
Special solutions tailor-made (e.g. cutting chambers to cut into slices of various thicknesses).