The Hoegger IP320 Meat Press is the ideal system for processing chilled fresh meat (pork loin, pork neck, bacon, belly, etc.)

Or processed meat (cured ham, smoked ham, etc.)

Before various slicing operations such as:

- Slicing (sausages, fresh meat,)

- Portions (slices, chops, steaks, etc.)

- Cut into cubes.

Thanks to the three-sided pressure and individually adjustable intensity, the pressed meat takes on an extremely regular shape without damaging the structure.